Made in El Portal. Prepared with corazón. Fresh weekly meals to fuel your adventures, workdays, and everything in between.
With Corazón
With Corazón
This Week’s Picks
The official meal plan of "No, you can't pet the wildlife."
5 REGULAR Meals-$65
4 REGULAR Meals & 1 Premium- $68
Gotta hot date?
2 Special meals
2 sides to share or to not share
2 Deserts
HOW TO ORDER:… go to the menu tab
*****ordering will open on Thursdays (the 1st one being 7/2/26) with delivery being on Saturday’s and pickups Sunday’s**** Subject to change (re: disclaimer)
Please Venmo instead of online ordering: @Raelynn-Iffland WITH the description of:
1- Where you work- as it’s Yose community and employees only.
2-Which WEEK’S PICK (Bear jam, single Pringle, etc.)
3- The meal number, any customizations.
4- Pick up in EP on Sunday after 5:30 PM or Delivery Saturday (AM or PM work dependent). Do include your email for follow up.This helps avoid transaction fees for us all :)
DISCLAIMER- We know we need licensing and a commercial kitchen but we are piloting to see if we have a customer base.. If you’re LE pls ignore. We work in fire and will close the weeks ordering if we go out on assignment for two weeks. May happen one or two times from now til the fall/winter. Availability may change due to unforeseen fires/incidents. We will do our best to inform asap, refund, or have someone deliver the meals for us.
For those days when the lot filled at 8 a.m.
10 Regular meals: $115
8 regulars, 2 Premium- $123
EXAMPLE: Hot ppl follow instructions
@Raelynn_Iffland Venmo
“I work in Interp. The single Pringle, #2, no olives. Youremail@gmail.com. Pick up in EP.”
Then you will get an email with the address to pick up and a time.
OR
“I work in Historic Preservation. I have a hot date, pls help! The El Corazón box, 2 of the C1’s, your email@gmail.com” Delivery to “my valley housing or EP housing. Leave it here/ Someone will be home”
Why We Stir the Pot
By day, we're busy serving our community. By night, we're in the kitchen creating the meals we wish we had after a long shift. Sierra y Sazón was born from a love of good food, California living, and sharing both with the people around us.